PRODUCTION OF YELLOW WOOD ROOT TEA AS A BLOOD SUGAR STABILIZER
نویسندگان
چکیده
Diabetes mellitus is a disease or metabolic disorder that increasing year by year, characterized high blood sugar levels as result of insulin function insufficiency. mellitus, which often referred to diabetes, Treatment using drugs. Currently, treatment herbal medicine being developed, one Kayu kuning, where in previous studies it was found the roots kuning can reduce glucose levels. This has triggered Biochemistry and Medical Chemistry section Faculty Medicine introduce public preparations this with ready-to-use packaging right dosage. The process making tea carried out at Chemical Basic Laboratory, Medicine, Sriwijaya University. About 5.6 kg yellow wood root, washed cut into small pieces then dried ground obtain coarse powder (simplicia) about 2.5 kg. Yellow root simplicia put bags weighing 10 g per bag. One bag be brewed 200 mL hot water drunk once day. In service, 250 were produced packaged 50 packages (5 bags/package). production been Komplek Azhar Lama, Kenten Laut, Palembang.
 Keywords: Herbal medicine, (Arcangelisia flava)
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ژورنال
عنوان ژورنال: Conferences of Medical Sciences Dies Natalis Faculty of Medicine Universitas Sriwijaya
سال: 2021
ISSN: ['2746-7805']
DOI: https://doi.org/10.32539/confmednatalisunsri.v3i1.78